Gallery - Paintings for Sale


                             
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ECHO HILL STUDIOS
ARTIST: ANN KAHL


(TO ACCOMPANY)

THE WORLD'S BEST GRANOLA RECIPE
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INGREDIENTS:

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SIX CUPS OATS

FOUR CUPS ROLLED OATS

THREE CUPS BRAN

ONE CUP WHEAT GERM

ONE CUP SESAME SEED

ONE CUP UNSWEETENED COCANUT

ONE CUP SUNFLOWER SEEDS

ONE CUP WALNUTS (CHOPPED)

ONE CUP ALMOND MEATS

FOUR TABLESPOONS YEAST

TWO TABLESPOONS CINNAMON

ONE AND THREE QUARTERS CUPS OF HONEY

ONE CUP SAFFLOWER OIL

ONE AND ONE HALF TABLESPOONS VANILLA

THREE CUPS RAISINS

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HEAT HONEY, OIL AND VANILLA IN SAUCEPAN, STIRRING UNTIL WELL MIXED.

MIX ALL OTHER INGREDIENTS IN LARGE ROASTING PAN(S) EXCEPT RAISINS.



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POUR HONEY MIXTURE OVER DRY INGRDIENTS AND MIX WELL.

BAKE INSIDE THREE-TWENTY-FIVE DEGREE OVEN APPROXIMATELY FORTY-FIVE MINUTES.



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STIR UP FROM BOTTOM EVERY FIVE MINUTES.



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WHEN DONE, COOL IN PAN(S)



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(note: I prefer to double the recipe and store it in two gallon jars, as it disappears pretty fast once the family discovers it. Also, it's quite extraordinary with melted ice cream.)



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PRELIMINARY CLEANUP



THANK YOU FOR YOUR KIND ATTENTION. AND DO ENJOY! (WINNIE DOES!) ___________________________________________
(Photos I miscellaneous)




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